Lunch Specials

Served Mon - Fri 11:00am - 3:00pm (except Holidays)

L1. CASHEW NUT

$7.50

Sautéed with cashew nut, onion, bell pepper, celery and crispy chili.
L2. SPICY EGGPLANT

$7.50

Sautéed with eggplant, basil, bell pepper, black bean in chili garlic sauce.
L3. PRA RAM

$7.50

Steamed Spinach, broccoli, string bean topped with sautéed meat and peanut sauce.
L4. SPICY STRING BEAN

$7.50

Sautéed with string bean carrot, bell pepper and sweet basil.
L5. THAI FRIED RICE

$7.50

Thai fried rice with egg, onions and choice of meat.
L6. PAD KEE MAO (Drunken Noodle)

$8.50

Stir-fried flat noodle with onion, bell pepper, tomato, basil and chili.

L7. PAD THAI

$8.50

Stir-fried rice noodle with tofu, eggs, bean sprouts, green onions topped with ground peanut.
L8. RED CURRY

$8.50

Red curry paste in coconut milk with bamboo shoot, bell pepper, and sweet basil.
L9. GREEN CURRY

$8.50

Green curry paste in coconut milk with bamboo shoot, eggplant, bell pepper, and sweet basil.
L10. YELLOW CURRY

$8.50

Yellow curry paste in coconut milk with potatoes and onions.
L11. PANANG CURRY

$8.50

Red panang curry paste in coconut with string bean, bell pepper, sweet basil, and kaffir lime leaves.
L12. THAI CHICKEN SALAD

$8.95

Green salad, tomato, cucumber, apples, topped with chicken and fried egg noodles served with a thai sweet house dressing.
L13. CHOW MEIN

$8.50

Stir fried noodles with mixed vegetables and thai seasonings.